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Cleaning agents and chemical disinfectants can quickly corrode other equipment, promoting bacterial growth and enabling food contamination. Stainless steel is a safer, more hygienic choice in these applications as it provides resistance to pitting and stress corrosion cracking and is easily sterilized to prevent bacteria growth.
Food contamination can result in lost production batches, product recalls, fines and regulation fees; all this will only lead to loss of money. Even worse, product recalls can be detrimental to a company’s reputation.
Consequently, cleanliness is more important than ever and stainless steel has become the material of choice in the food and beverage industry. stainless steel has proven to have a wide range of preferred qualities in comparison to traditional conduit systems used, such as galvanized, aluminum and PVC Coated.
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| 其他說明 |
Cleaning agents and chemical disinfectants can quickly corrode other equipment, promoting bacterial growth and enabling food contamination. Stainless steel is a safer, more hygienic choice in these applications as it provides resistance to pitting and stress corrosion cracking and is easily sterilized to prevent bacteria growth.
Food contamination can result in lost production batches, product recalls, fines and regulation fees; all this will only lead to loss of money. Even worse, product recalls can be detrimental to a company’s reputation.
Consequently, cleanliness is more important than ever and stainless steel has become the material of choice in the food and beverage industry. stainless steel has proven to have a wide range of preferred qualities in comparison to traditional conduit systems used, such as galvanized, aluminum and PVC Coated.
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